BIO 105: Introduction to Biotechnology

Program
Credits 4 Lecture Hours 3 Lab Hours 2

This course is an introduction to biotechnology, including career exploration, historical development and current applications in the areas of medicine, forensics, agriculture, and the environment. Students will learn laboratory safety and documentation while acquiring skills in the maintenance and calibration of basic lab equipment, calculation, and preparation of lab solutions and media. 

Prerequisite Courses